Porcelain-coated cast iron grates come standard. Porcelain cast iron S-grates are also available.

The charbroiler is designed with an infrared burner to give the highest quality and most efficient method of gas grilling. A radiant plate with numerous holes distributes the heat evenly over the grate, transferring an intense heat to the food. This sears the outside of the food, leaving the inside tender and juicy. The infrared burner is designed to operate at 16,000 Btu/hr at 100% full heat output.

The infrared griddle operates at 15,000 Btu/hr (4.4 kW) for natural gas and 13,000 Btu/hr (3.8 kW) for LP gas. It is thermostatically controlled, which means once the set temperature is reached, the heat cycles to hold that temperature. A double griddle is also available, offering twice the cooking surface.

The 15,000 Btu/hr (4.4 kW) French Top is an optional feature that provides a 22" cooking surface. The concentric rings allow for the surface to expand with the heat while remaining flat. The rings also provide thermal breaks in the cast iron that distribute the heat in a graduated intensity, hottest in the center and coolest around the edges.