Porcelain-coated cast iron grates come standard. Porcelain cast iron S-grates are also available.
The charbroiler is designed with an infrared burner to give the highest quality and most efficient method of gas grilling. A radiant plate with numerous holes distributes the heat evenly over the grate, transferring an intense heat to the food. This sears the outside of the food, leaving the inside tender and juicy. The infrared burner is designed to operate at 16,000 Btu/hr at 100% full heat output.
The infrared griddle operates at 15,000 Btu/hr for natural gas and 13,000 Btu/hr for LP gas. It is thermostatically controlled, which means once the set temperature is reached, the heat cycles to hold that temperature.
SRT366 - 6 burners
SRT364C - 4 burners, Charbroiler
SRT364G - 4 burners, Griddle